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Massaman Beef curry

Massaman Beef curry

Heat oven to 200C/180C fan/gas 6, then roast the peanuts on a baking tray for 5 mins until golden brown.

Moussaka

Moussaka

Heat the grill to high. Brown the beef in a deep ovenproof frying pan over a high heat for 5

Rømmegrøt – Norwegian Sour Cream Porridge

Rømmegrøt – Norwegian Sour Cream Porridge

▢ Cook the sour cream in a covered saucepan on medium heat for about 5 minutes. ▢ Turn down the heat and add

Traditional Croatian Goulash

Traditional Croatian Goulash

Clean the meat from the veins if there are some and cut it into smaller pieces, 3 × 3 cm.

Cajun spiced fish tacos

Cajun spiced fish tacos

Cooking in a cajun spice and cayenne pepper marinade makes this fish super succulent and flavoursome. Top with a zesty

Jerk chicken with rice & peas

Jerk chicken with rice & peas

To make the jerk marinade, combine all the ingredients in a food processor along with 1 tsp salt, and blend

Moussaka

Moussaka

Heat the grill to high. Brown the beef in a deep ovenproof frying pan over a high heat for 5

Ful Medames

Ful Medames

As the cooking time varies depending on the quality and age of the beans, it is good to cook them

Lamb Biryani

Lamb Biryani

Grind the cashew, poppy seeds and cumin seeds into a smooth paste, using as little water as possible. Set aside.

Kenyan Beef Curry

Kenyan Beef Curry

Bring the 4 cups of water to a boil in a Dutch oven or soup pot. Add the beef, garlic,